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    Grilled BBQ Corn

    Servings Prep Time Cook Time
    8 5minutes 15minutes
    Ingredients
    • 8 fresh corn in the husk
    • 2 tsp paprika
    • 1 1/2 tsp salt
    • 3/4 tsp brown sugar
    • 3/4 tsp ancho chili powder
    • 1/8 tsp ground cumin
    • 1/8 tsp ground black pepper
    • 3 tbsp buttersoftened
    Instructions
    1. Heat a grill to medium-high.
    2. Grill
      the whole ears of corn directly on the grill grate until blackened all
      over, about 15 minutes, turning now and then. The ends of the silks will
      burn up which is fine. Remove and let cool enough to handle.
    3. Meanwhile mix together the paprika, salt, sugar, ancho, cumin, and pepper.
    4. Peel
      back the corn husks and use them as handles (the silks will come back
      right along with the husk). Roll the ear of corn in butter then sprinkle
      with some of the BBQ rub.

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